Classic: While we honor the classic cured meats of the old world, we can’t help adding our spin on it, this time with garlic and a hint of ginger.
Agrumi: One of our most beloved new world creations, Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes.
Finocchiona: We use traditional cracked black pepper and fennel with a touch of curry, making this anything but Grandma’s finocchiona.
Lemongrass: The Far East was our inspiration for our newest salami flavor which shows how well lemongrass gets along on the playground with other spices.






