Calcutta Kitchen's Cilantro Chutney
Here is a version of Aditi’s favorite condiment from India - “Dhaniya Chutney” . We call it “green ketchup”. Use as a dip, a sandwich spread, a marinade or barbecue topping. Add to plain yogurt for a savory twist. The bold and tangy umami flavor of this versatile condiment will awaken your taste buds.
*** Vegan. Gluten free.***
Ingredients: Fresh Cilantro, Jaggery, Lime Juice, Sunflower Oil, Chickpea Flour, Green Chili, Garlic, Salt and Spices.
Nutritional Information
| ALLERGENS | Vegan. Gluten free. |
| INGREDIENTS | Fresh Cilantro, Jaggery, Lime Juice, Sunflower Oil, Chickpea Flour, Green Chili, Garlic, Salt and Spices. |