Sixteen Mill is a gluten free Brooklyn-based bakeshop specializing in organic and gut-friendly baked goods that are handcrafted with locally sourced ingredients. Founder Talia Tutak is health conscious, and not a fan of overly fatty or sugar-laden foods, so she always limits the fat and sugar content of her baked goods to just what is needed, without ever compromising on flavor.

Sixteen Mill offers a wide range of vegan, gluten-free and refined-sugar-free treats and breads. They also use local heritage grains, like spelt or einkorn, for their unique sourdough focaccia and overnight cinnamon rolls. All of the breads are gluten-free, naturally leavened, fermented for 24 hours and baked to order in small batches.

Talia’s passion is to invent new products and recreate time-honored classics. She loves to experiment with flavors that put her signature on old favorites and introduce new taste sensations.

Made in Brooklyn, NY

Founded by Talia Tutak in 2020

Buy here.

Baked Goods