A true rarity: this small, West African island is virtually unknown but boasts a long and rich cacao tradition. It is considered the cradle of West African cacao. The small farmers of the CECAQ 11 cooperative grow a unique island cacao shaped by its terroir, very chocolatey with a mild fruity flavor. Taste the richness in this 75% cacao single origin bar, surprisingly mild for a dark chocolate, with an excellent melt, and notes of tropical fruit..
Fragrance notes: fruity, dried apricots, Baguettes
Tasting notes: very mild for a dark chocolate. Red cherries, beautiful roast aroma, good melt, notes of baguettes, slightly astringent finish
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*. °= ORGANIC (100% ORGANIC)
Manufactured on equipment that processes tree nuts, peanuts, milk, sesame and soy.