The Sourdough Project’s Artisan made Za'atar sourdough cracker is a delicious mix of wild thyme, sumac, and sesame seeds. This super herby crackers pairs well with feta, hummus, and baba ganoush.
Cold-Fermented Sourdough Crackers
Made With Locally Milled Flour
The Sourdough Project began as a home project to make anything and everything out of cold-fermented sourdough. Early in our sourdough journey we became completely overwhelmed with the loaves of bread we were baking, so we decided to experiment with crackers. They were an instant hit in our home so we decided to share with friends and co-workers. Everyone fell in love with our tangy, flaky, and somehow cheesy crackers.
|ALLERGENS||Wheat, Sesame Seed, Sumac|
|INGREDIENTS||Sourdough starter, organically grown heritage wheat, organic extra virgin olive oil, za'atar (wild thyme, sesame seeds, and sumac), and sea salt|