Fat Toad Farm's Vermont Maple Goat's Milk Caramel velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces are a verified gluten-free product with a 12 month shelf life. Jars should be refrigerated after opening.
Our Petite Caramel Jars contains 2 fluid ounces of goat's milk caramel sauce.
goat’s milk, pure cane sugar, Cold Hollow Vermont Pure Maple Syrup, baking soda
Fat Toad Farm has worked to perfect the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of fresh, simple, all-natural ingredients. Starting out as an experiment in homesteading and hand milking a lovely French Alpine doe named Jupiter in our garage, Fat Toad Farm began its production sourcing all of our milk from our own herd of dairy goats. Eight years later, we were milking Jupiter's daughter Artemis and 60 of her closest caprine friends in a modern parlor. Each year, our family-run business, founded by Steve Reid, Judith Irving, and Calley Hastings, continued to grow incrementally to meet the increasing demand for our award-winning Goat's Milk Caramel Sauces. As we neared our ninth year in production, we realized we had outgrown our farm and looked forward to the next steps for our family, farm, and caramel.
|INGREDIENTS||goat’s milk, pure cane sugar, Cold Hollow Vermont Pure Maple Syrup, baking soda|