Charlito's Cocina's Trufa Seca is a deliciously sensual incarnation of cured goodness that will surely arouse your senses. Made with pasture-raised, heritage breed pork and Seasoned with black truffles and mineral-rich sea salt, this is a striking example of how minimal ingredients can produce a world unto itself of complexity. Dry-Cured for up to two months. Not heat treated or smoked. Enjoy with leisure!
Sensual, musky, rich, clean, truffly
On: A board, on its own shaved over eggs or warm pizza
With: Burrata, stracciatella, fresh robiola, burgundy, barolo, viognier, chardonnay
Pork, sea salt, celery extract, cane sugar, black truffle, lactic acid starter culture
Charlito’s Cocina began in 2011, inspired by a desire to preserve the food preservation tradition of curing, as well as the goal of making high quality cured foods more accessible. Specializing in dry-cured salami, with a technique that has survived and evolved through generations. Our goods are influenced by the curing traditions of Southern Europe, particularly Spain.
|INGREDIENTS||Pork, sea salt, celery extract, cane sugar, black truffle, lactic acid starter culture.|