Three Sisters Artisanal Meats makes authentic Spanish chorizo using our generations-old family recipe from the ancestral home of chorizo, León, Spain. Three Sisters is currently the only traditional, Northern Spanish, dry-cured chorizo company founded in the United States. We use hormone and antibiotic-free, USDA-certified pork shoulder and seven all-natural ingredients, with no artificial flavors, colors, preservatives, or sugar. Three Sisters was founded in Northern California by a 4th-generation Spanish-American chorizo maker.
Spanish-Style Dry Cured Chorizo is rich and flavorful, with a coarse, rustic grind that works beautifully in a variety of menus, dishes, and charcuterie boards.
|INGREDIENTS||Pork, wine, salt, paprika, black pepper, natural flavors, oregano, chili flakes, garlic, lactic acid starter culture|