Sonoma County Meat Company Pork Chorizo Sausages Packs are Spanish style, 3 paprika blend.
A favorite recipe they came across in southern Spain while working at a small jamón and embutido factory. This fresh, softhearted sausage can be a morning treat with eggs or can embolden an effortless bean salad with its signature 3 paprika blend (sweet, hot, and smoked).
Four links per pack, approximately 1 lb per pack, frozen.
Pork, sea salt, garlic, paprika, cumin, and black pepper. Packed in pork casings