
Sonoma County Meat Company's Pastured Smoked Bacon Ends are cut from the finest SCMC bacon slabs. Smoked bacon ends, also known as Bacon Lardons.
Pork bellies are not perfect squares, but these bacon ends are perfectly delicious bite sized. Crispy. Delightful. Thick and juicy. Add to lentil soup, potatoes, baked beans, veggies, salads, really add to anything.
Violà!
You will receive forty 1-pound packs of one of Sonoma County Meat Company's bacon varieties frozen, depending on availability.
Nutritional Information
ALLERGENS | Pork |
INGREDIENTS | Pork Belly, Water, Spices. Varies per Flavor |