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Sobrasada - Spreadable Salami - 15 x 5oz

Sobrasada - Spreadable Salami - 15 x 5oz

Regular price
$96.00
Sale price
$96.00
Regular price
$202.50
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Charlito's Cocina's Sobrasada is aged 4 months. Amazing to cook with, or just spread on warm bread. Sobrasada is a powerful tool to elevate a wide variety of recipe staples, from eggs, to sautéed vegetables, to burgers, to bean stews, this is a duct tape of the kitchen!

 

Tasting Notes:

Buttery, smooth, a touch funky

Pairings:

On: A board, salad, pizza, or on it's own

In: A sandwich, rice, pasta with cheese, wine, beer, cider pairing

 

Ingredients:

Heritage breed pork, hand-harvested sea salt, pimentón, garlic, gin, cane sugar, celery powder, starter culture

 

We are a small producer of hand-crafted cured meats made from sustainable raw materials, based in New York City. Our intention is to preserve gastronomic tradition and to help integrate it into the time in which we live.  Our products are simple and made with the cleanest, best ingredients we can find, with a technique that has survived and evolved through generations. All of our products are made by hand, slowly, in small batches.
 

Charlito’s Cocina began in 2011, inspired by a desire to preserve the food preservation tradition of curing, as well as the goal of making high quality cured foods more accessible. Specializing in dry-cured salami, with a technique that has survived and evolved through generations.  Our goods are influenced by the curing traditions of Southern Europe, particularly Spain.

 

Nutritional Information

ALLERGENS alcohol (gin), pork
INGREDIENTS Heritage breed pork, hand-harvested sea salt, pimentón, garlic, gin, cane sugar, celery powder, starter culture