Charlito's Cocina's Sobrasada is aged 4 months. Amazing to cook with, or just spread on warm bread. Sobrasada is a powerful tool to elevate a wide variety of recipe staples, from eggs, to sautéed vegetables, to burgers, to bean stews, this is a duct tape of the kitchen!
Buttery, smooth, a touch funky
On: A board, salad, pizza, or on it's own
In: A sandwich, rice, pasta with cheese, wine, beer, cider pairing
Heritage breed pork, hand-harvested sea salt, pimentón, garlic, gin, cane sugar, celery powder, starter culture
Charlito’s Cocina began in 2011, inspired by a desire to preserve the food preservation tradition of curing, as well as the goal of making high quality cured foods more accessible. Specializing in dry-cured salami, with a technique that has survived and evolved through generations. Our goods are influenced by the curing traditions of Southern Europe, particularly Spain.
|ALLERGENS||alcohol (gin), pork|
|INGREDIENTS||Heritage breed pork, hand-harvested sea salt, pimentón, garlic, gin, cane sugar, celery powder, starter culture|