The Sourdough Project’s Artisan made Sea Salt Snacker Grab Bags are smaller sized crackers, perfect for kids and adults alike. Think lunchboxes or on-the-go grab bags.
Cold-Fermented Sourdough Crackers
Made With Locally Milled Flour
The Sourdough Project began as a home project to make anything and everything out of cold-fermented sourdough. Early in our sourdough journey we became completely overwhelmed with the loaves of bread we were baking, so we decided to experiment with crackers. They were an instant hit in our home so we decided to share with friends and co-workers. Everyone fell in love with our tangy, flaky, and somehow cheesy crackers.
|INGREDIENTS||Barton Springs Mill Heritage Wheat Flour, Sourdough Starter (Barton Springs Mill Wheat & Water), Organic Olive Oil, Sea Salt|