Salami Picante - Dry Cured Spicy Salami - 16 x 5oz

Salami Picante - Dry Cured Spicy Salami - 16 x 5oz

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Charlito's Cocina's Salami Picante was born out of a tide of requests for “something hot,” a tide that has been rolling in since we began producing salami. The result is a salami that gracefully strikes a harmonious balance between “making sure the heat is felt” and “making sure you can still taste the salami’s meaty, salty nuances.” Slowly dry-cured with pasture-raised, heritage breed pork, hand-harvested sea salt, and a delicate, house-made blend of chiles, Salami Picante is a one of a kind spicy salami that will arouse your senses and heed your call when you ask for it “nice and hot.”


Tasting Notes:

Tingly, Warming, Slow building heat, Awakening


On: A board, pizza, its own

In: A sandwich, A cocktail

With: Parmigiano, Triple Creme, Cider, Pilsner, Medium Red, Slow cooked meats



Pork, Sea Salt, Beer (Belgian Style Brown Ale), Evaporated Cane Juice, Celery Juice Extract, Starter Culture, Natural Hot Casing


We are a small producer of hand-crafted cured meats made from sustainable raw materials, based in New York City. Our intention is to preserve gastronomic tradition and to help integrate it into the time in which we live.  Our products are simple and made with the cleanest, best ingredients we can find, with a technique that has survived and evolved through generations. All of our products are made by hand, slowly, in small batches.

Charlito’s Cocina began in 2011, inspired by a desire to preserve the food preservation tradition of curing, as well as the goal of making high quality cured foods more accessible. Specializing in dry-cured salami, with a technique that has survived and evolved through generations.  Our goods are influenced by the curing traditions of Southern Europe, particularly Spain.


Nutritional Information

INGREDIENTS Pork, Salt, Chili Powder, Cognac, Celery Extract, Cane Sugar, Lactic Acid Starter Culture, Natural Pork Casing.