The first version of Mitch’s Best Buffalo Hot Sauce was created in 1990 while Mitch was the executive chef for a successful group of restaurants. The idea was simple: create a buffalo hot sauce for chicken wings that would be better and different than any other.
Best in Class, Premium Artisan Buffalo Sauce, with Just the Right Heat and Just the Right Bite!, Rich and Creamy made with Real Butter
|ALLERGENS||Wheat Flour, and Butter|
|INGREDIENTS||Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Water, Butter (Cream), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Salt|