Snack on a piece of Maya culture. Made with cacao from Belize and Guatemala, where the Maya, who are the originators of chocolate culture, still live and cultivate their cacao. We’ve visited them and were in awe of this wonderful, unique cacao legacy. Experience a chocolate with 100% cacao content, without any added sugar – a precious piece of authentic cacao history!
Tasting notes: berries, cherries, mildly tropical accents, spicy-nutty. Initial acidity with notes of red fruit and dark roast aroma, spice and nuts as a main flavor, with a subtle finish of tannins similar to black tea
Ingredients: 100% cocoa mass May contain traces of all types of nuts, peanuts, milk, sugar, sesame and soy.