Atina Foods' Inji Puli Ginger Tamarind Herbal Jam has a spicy and aromatic kick. Add it by the spoonful to ready to eat appetizers, mains, desserts, and drinks! INJI PULI has a versatile taste that goes great with cheese, roasted meats, baked potatoes, apples, ice cream, and chocolate for starters!
In the words of our market-goers, "I put it in everything!", Let us know what you do with it!
INJI PULI has a hot, gingery, Kick!
Organic Ginger, Jaggery (unrefined Indian Sugar Cane), Tamarind Fruit Pulp, Black Pepper, Sesame Oil, *Asafoetida (Asafoetida, Rice Flour), Salt, Mustard Seed, Fenugreek, Turmeric (powder) Cumin, Curry Leaves.
Shelf life is 2 years. After opening please refrigerate, it should last up to or past a year or more if you take care of and use that dry clean spoon!
Perfectly balanced; strong, ginger hot, mildly sweet, earthy, the layered flavors of Inji Puli unfold beautifully on the palate. Quite complex and amazingly delicious, we call it our of KING of condiments. An original South Indian digestive, INJI (ginger) PULI (tamarind) is eaten before and after every meal in the 10-day feast of the largest festival of South India, Onam. Its delicious goal is to soothe the stomach, help in digestion and stimulate the appetite, all in order to prepare you to continue the feast!
Naturally Vegan and Gluten-Free. You can read all about the origins of INJI PULI and other fascinating stories about this amazing condiment meant to worship gods, on our BLOG!
*Asafoetida, also known as Hing, is a resin from a tree that among other benefits, it is a purifier and acts as a natural preservative. Our Asafoetida is Gluten Free!
Our products are naturally preserved and use only whole foods. We use fresh and whole rhizome/roots for our Ginger and Turmeric, Not powders. We hand roast our spices from whole, then grind them. We choose fresh foods over dried, frozen, or already processed ones.
Atina Foods adapts traditional Ayurvedic recipes to incorporate global and locally available produce for unusually delicious fermented and preserved condiments that help to balance your health and diet.
ATINA FOODS' vision is to produce and share holistic food based on traditional knowledge systems, using local produce when available.
Atina follows the sacred wisdom of the ancients, that food is medicine and medicine is food. Atina Foods began in 2015 by the married team, Carrie Dashow, and Suresh Pillai, in Catskill, New York. In a span of five years, they have successfully developed and marketed their uniquely delicious products to both food connoisseurs and novices alike. Proudly making simple dishes complex and amazingly delicious with an added health boost, on plates throughout New York and beyond!
|INGREDIENTS||Organic Ginger, Jaggery (unrefined Indian Sugar Cane), Tamarind Fruit Pulp, Black Pepper, Sesame Oil, *Asafoetida (Asafoetida, Rice Flour), Salt, Mustard Seed, Fenugreek, Turmeric (powder) Cumin, Curry Leaves.|