The classic recipe is the perfect balance of aromatic cocoas from South America, Piedmont Hazelnuts, cultivated in the Langhe by farmers that have worked with Guido Gobino for decades, Milk from the Italian Alps, Italian sugar. Produced with the traditional extrusion method that gives every chocolate its unique shape.
Classic Giandujotto, with 25 pieces gift bag or 50 pieces bulk packed.
Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, whole MILK powder, cocoa butter, natural extract of vanilla. "Gluten-free". It may contain traces of ALMOND and SOY.