Central Coast Creamery's Ewereka is a great discovery for any cheese board or cheese shop! The Ewereka name was inspired by the California state motto, and this cheese certainly strikes gold. Ewereka is a hand-crafted artisan cheese made with 100% sheep milk and aged for 3-4 months. This cheese has a white smooth paste and a creamy but slightly crumbly texture. With a flavor profile characteristic of a fine aged cheddar with sweetness and grassy notes from the sheep milk, this is certainly a standout addition to any cheese board.
|INGREDIENTS||Pasteurized 100% Sheep Milk, Salt, Cheese Cultures, and Enzymes|