Pura Coco Coconut Water Cold-Brew Coffee is made of Cold-filtered coconut water. Our coconuts are farmed sustainably in rich volcanic soil, cracked and micro-filtered ensuring the freshest flavor possible. The result is the most delicious coconut water and cold brew coffee you’ve ever tasted, pure & simple.
Pura Coco was born out of necessity. Years ago, we began experimenting with the cold brew concept only to quickly realize the traditional method of steeping coffee in cold water resulted in a beverage that left sweetness to be desired. After unsuccessfully attempting to dissolve cane sugar, agave, and honey in the cold brew, we thought, "What if we steep coffee in coconut water instead of just plain water?" Eureka! The natural coconut sugars served perfectly to balance the coffee flavor with a bit of sweetness and enhanced depth of flavor and texture, resulting in the best cold brew coffee on the planet.
We began by identifying locations that were close to the USA and had the best growing conditions for our ingredients. Hello, Costa Rica! Often referred to as “the garden of the Americas”, Costa Rica’s climate, geography, and geology blend to produce rich volcanic soil and just the right amount of rainfall and sunshine for a powerful, fertile base for our coconut farms.
|INGREDIENTS||coconut water, coffee|