Charlito's Cocina's Chorizo Largo is a version of an old-time classic is made with heritage breed, pasture-raised pork. It Is seasoned with beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a nice baguette, or, simply, but no less eloquently, on its own. Dry-cured for up to three months. Not heat-treated or smoked.
Earthy, Woodfire, Mild like a hearth
On: A board, salad, eggs, or on a pizza
In: Legumes, paella, a sandwich
With: Manchego, Malvarosa, Cider, Lager, Honey, Medium Red
Pork, Sea Salt, Beer (Belgian Style Brown Ale), Evaporated Cane Juice, Celery Juice Extract, Starter Culture, Natural Hot Casing
Charlito’s Cocina began in 2011, inspired by a desire to preserve the food preservation tradition of curing, as well as the goal of making high quality cured foods more accessible. Specializing in dry-cured salami, with a technique that has survived and evolved through generations. Our goods are influenced by the curing traditions of Southern Europe, particularly Spain.
|INGREDIENTS||Pork, Sea Salt, Beer (Belgian Style Brown Ale), Evaporated Cane Juice, Celery Juice Extract, Starter Culture, Natural Hot Casing|