Poi Dog's Chili Peppah Water is found on most tables in Hawai’i, nestled next to the shoyu. We say “chili peppah water over everything” and “everything” refers to rice, meats, macaroni salad, vegetables. This version lends everything a spicy, vinegary tang, a gingery kick laced with Hawaiian Sea Salt and it is made with seasonal Pennsylvania peppers so batches will change depending on when they are brewed.
Seasonal Peppers from Pennsylvania
Every batch of Chili Peppah Water will vary slightly, depending on the types of fresh peppers available each season. Hot peppers used are typically padron peppers, long hots and red rocket peppers. Sweet peppers used are typically lunch box peppers. Match the batch name on your bottle.
|INGREDIENTS||Water, rice vinegar, distilled vinegar, red peppers, green peppers, onion, sugar, Hawaiian sea salt, ginger, ancho pepper|