We brew this focused, intense ginger syrup with mountains of whole fresh ginger root. To this brew we add Japanese chilies for an authentic, slightly hot finish. Use this flavor powerhouse to mix up Moscow Mules, Whiskey-Gingers, and Dark & Stormies that will have your guests lost for words! Simply add to any unflavored sparkling water and build your drink as you would with a ready-to-drink ginger beer or ginger ale.
A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda.
Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months.
Recipes & Uses
Use to flavor cocktails as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka, gin, bourbon, or tequila.
For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness.
|INGREDIENTS||water, ginger root, chilies, cane sugar, citric acid.|