Apricot Ginger Preserves from Laura Ann's Jams is summer season in a jar. Whenever this Midwestern gal visits a farmer’s market (which is OFTEN), Laura Ann’s Jams is always inspired by the fresh, vibrant fruits and spices of the West Coast. Not able to resist creating a blend of delicious, tart apricot with a kick of bright ginger. A little sweet, a little spicy ... just how they love it. We know you'll get as addicted to it as we are. Spread it on toast, use it as a glaze on spring rolls, or add it to champagne; this jam is a versatile essential!
|INGREDIENTS||Apricots, Organic Sugar, Cane Sugar, Ginger, Citric Acid, Pectin, and Ascorbic Acid.|