The Gianduja chocolate is the meeting of the purest cocoa, cane sugar and large hazelnuts of the Tonida Gentile Trilobata variety, which are roasted in house and then finely chopped. Intense aroma of toasted hazelnut and fresh milk makes Toscano Nut Brown a dynamic chocolate with an excellent classic taste and long creamy finish.
Ingredients: cane sugar, hazelnut “Tonda Gentile Trilobata” (24%). cocoa butter, whole milk powder, cocoa mass, almonds. Cocoa mn. (24%)
*May contain traces of hazelnut, almond, pistachio, walnut, milk. No soy lecithin, no artificial colors or flavoring, gluten free.