Pot d’Huile’s Loud Grandma Chili Oil with CBD came about through collaborating with Pot d’Huile, chef Calvin Eng and designer pal Ben Gabriel developed a CBD version of Loud Grandma that is designed to be measurable and customizable to your preferred milligram dosage. Since both founders are committed to top-shelf ingredients and sourcing, the addition of Pot d’Huile made from premium, extra virgin olive oil and full-spectrum hemp provided the ideal infusion. Quality olive oil has many health benefits, and they also used grapeseed oil, which has high levels of beneficial polyunsaturated fats.

Ppot d’Huile source full-spectrum CBD from hemp grown on a farm that is currently seeking their USDA organic certification. Every lot is tested for mycotoxins, pesticides, heavy metals, and THC compliance, with rigorous third-party testing. Pot d’Huile Loud Grandma’s partner uses a safe solvent extraction process. With all the shady CBD flooding the international market, we demand transparency, tracking, and testing if we’re going to infuse it into our premium olive oil.

Calvin Eng is a Cantonese chef born and raised in Brooklyn, NY— he was the former Chef De Cuisine at the industry favorite, Taiwanese-American restaurant, Win Son but is currently working on a Cantonese-American concept, Bonnie’s. Loud Grandma was born when he partnered up with fellow Brooklyn native and high-school bud, Ben Gabriel to fine-tune their own version of chili crisp, with a little something extra ; )

Made in San Francisco Bay Area, CA

Founded by Ben Gabriel and Calvin Eng in 2020

Buy here.

Olive Oil with CBD